Gluten Free Cookbooks are a must in many kitchens, especially if you want to entertain friends, some of whom no doubt may have been diagnosed with Celiac Disease. A gluten-free diet can be fun and easy with recipes that you get from many of the good gluten-free cookbooks available today. You can prepare delicious appetite pleasing breads, meals, side dishes and desserts with the help of Mary Blackburn's book, Gluten-Free Get Togethers.
If you have gluten intolerance, the food aspect has just been removed from your party plans. When you think about it, 99% of the food that most people eat is wheat-based or has some form of wheat, rye or barley in it.
If you have gluten intolerance, the food aspect has just been removed from your party plans. When you think about it, 99% of the food that most people eat is wheat-based or has some form of wheat, rye or barley in it.
Imagine the joy you will have when you create in your kitchen delicious...
- Stuffing
- Bread
- Biscuits
- Pumpkin Muffins
- Banana Bread
- All Gluten Free
(The food in this cookbook was food that I enjoyed before I was diagnosed with celiac disease. I decided that I wanted to eat as normal as possible. So I set about to make my favorite recipes not only gluten free, but so tasty that my friends and family would never guess that they were eating gluten free!
You'll find a variety of recipes, from appetizers to take-a-long casseroles to breads and desserts plus my personal tips and tricks that will put you at ease.) Mary Blackburn-Author
